Food allergy and intolerance
Guidance for the Northern Ireland catering industry
This booklet sets out what people in the catering industry need to know about these conditions and how to serve customers who must avoid certain foods. It will help you meet your legal obligation to serve safe food.
Introduction
Definitions
Food allergy
Food intolerance and coeliac disease
Allergenic foods
Caterers’ responsibilities
Preparing allergen-free food
PPDS Resources